Friday, April 22, 2011

Moong Dal Wada

A perfect accompaniment with you hot cup of tea.

300 gms Moong Dal and 2 tbsp Udad dal, soaked for 3 hours
Ginger Green chili paste, as per preference
A pinch of Turmeric
Oil for frying

Drain out all water from the dal. Grind in a food processor with the rest of the ingredients. Make a thick batter. Add water teaspoon at a time only if required. Remove in a bowl and beat well to incorporate air.

Heat oil in a pan. Drop small bite sized dumplings by hand or a small spoon and deep fry till golden and crisp. Remove and drain on paper. Serve hot with green chillies and thin strips of onion and green chutney.


  1. Looks really yummy..lovely vadas..:)

  2. hey Rushina!The vadas are irresistable...thank you for sharing :)